Hot Raspberry Sundae

Ingredients:

• 2 Scoops of Corrin Hill Vanilla Ice Cream per person
• Fresh Raspberries
• Caster Sugar

Method

Put the raspberries in a saucepan with a couple of spoons of caster sugar. Heat until the sugar is melted and the raspberries have softened to a thick puree. Pour over the vanilla ice cream and serve immediately.

You could also make this dessert with any mixture of summer berries, strawberries, blueberries, blackberries.