Death by Chocolate

Ingredients:

• Corrin Hill Chocolate and Vanilla ice creams

For the sauce

• 150g plain chocolate
• 200ml cream

To decorate

• Chopped nut /milk or white chocolate buttons/smarties - whatever you fancy

To make the sauce, melt the chocolate gently in a bowl over a saucepan of hot water. Stir in the cream and heat until smooth and glossy. Do not boil the hot chocolate sauce.

Scoop the chocolate and vanilla ice creams into a bowl or sundae glass, pour over the hot chocolate sauce, sprinkle on the decorations.