About Silver Pail

 

Manufactures of Quality Ice cream and Frozen Desserts For Foodservice and Retail Customers

Silver Pail Dairy is located in Fermoy, Co.Cork, near the south coast of Ireland and in the heartland of Ireland’s Golden Vale region. It was founded in 1978 by Michael Murphy and has gone on to be the largest ice cream manufacturer in Ireland with 30 years experience in the manufacturing of high quality ice cream and frozen desserts. The company is the enviable position of being able to use fresh milk and cream, sourced from farms in the surrounding locality. We process 30 million litres of Irish milk annually.

The Silver Pail factory is 80,000sq ft is size and has the capacity to produce 40 million litres of ice cream per annum. The pupose built factory meets Global Food Standards and fully conforms with all appropriate food service legislation.

We have a staff of 60, many who have been with us for over 20 years, whose experience allows us to produce consistently high quality ice cream, sorbets and desserts.

Silver Pail Dairy has British Retail Consortium (BRC) Higher Level Accreditation since 1998. We maintain an accredited HACCP Quality Assurance Programme which itself incorporates full microbiological testing and auditing. In the interest of food safety, we maintain full product traceability. All our suppliers are regularly audited on their Quality systems.

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